Steak Knife Grunter - Elegance - Sharp Tip 125mm (Wh)
WHAT MAKES A GOOD KNIFE?
* Sharpness - Most important is how well its blade will take and hold an edge
* Durability - A good knife will stand up to generations of daily use without undue wear or deterioration
* Hygiene - Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria